On the 2nd Sunday of every month all of the 2nd year dental student couples in our area get together for dinner. Yesterday was my turn to host it and I decided to go with a semi-Thanksgiving dinner theme. I even made my first pumpkin pie! It was delicious and one of the easiest desserts that I’ve ever made (especially since I bought the pie crusts). If you’ve never attempted to make pumpkin pie, this is definitely an easy and good recipe to start with:
Perfect Pumpkin Pie
INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
DIRECTIONS
1. Preheat oven to 425 degrees F. Whisk pumpkin, EAGLE BRAND®, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
3. Cool on wire rack for 2 hours. Garnish as desired. Store leftovers covered in refrigerator.
3 comments:
It was soooooooooo yummy!
I have been wanting to make pumpkin pie and I am so excited to try your recipe! I'm so glad we can keep up on what you guys are doing... sounds like things are going well!
Looks delicious- I am very impressed!
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